Liquori dell’Elba LTD is a truely typical company of Elba – considering its location as well as the origin of the raw materials used.
The herbs used for the production of Mortella, the berries for Mirto and the leaves for Ciliegino are picked in the blooming maquis of Elba; the citrus fruits for making Limoncino and Arancino come from the lemon trees around the village of S.Andrea.
All the Liquori dell’Elba’s products, in order to satisfy their pureness, are gained through destillation without any addition of colorants, conservants or flavours